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Passionate chef exploring cultures, people & flavors

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Lampros Lamprou

My Culinary Journey

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I have been a professional chef since 2018, cooking in Greece, the Alps, London, Mykonos, Israel and Dubai. Each winter I refine my craft in world‑class hotels and every summer I bring that knowledge to private clients.

I trained at Le Gourmet in Volos and honed Michelin‑style technique during my internship at Ikos Olivia. Those lessons, plus memories of Sunday lunch at grandma's, shape the flavours I share today.

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Memories of Sunday lunch at Grandma's table fuel my cooking.

Why Dine With Me

Global Journey

I cook across Greece, London, Mykonos and Dubai, blending hotel finesse with island soul to craft unforgettable plates.

Farm‑Fresh Produce

I insist on first‑quality local Greek ingredients, letting pure flavors shine in every dish I serve.

Guests First

Your memories are my metric; I tailor each menu so every table feels like grandma's Sunday.

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What Clients Say

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Chef Lampros on Instagram

@la.la_7
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