I have been a professional chef since 2018, cooking in Greece, the Alps, London, Mykonos, Israel and Dubai. Each winter I refine my craft in world‑class hotels and every summer I bring that knowledge to private clients.
I trained at Le Gourmet in Volos and honed Michelin‑style technique during my internship at Ikos Olivia. Those lessons, plus memories of Sunday lunch at grandma's, shape the flavours I share today.
I cook across Greece, London, Mykonos and Dubai, blending hotel finesse with island soul to craft unforgettable plates.
I insist on first‑quality local Greek ingredients, letting pure flavors shine in every dish I serve.
Your memories are my metric; I tailor each menu so every table feels like grandma's Sunday.
The average menu price for Chef Lampros is 89.40 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Lampros offers Mediterranean, Local and Seafood/Fish cuisine for private dining experiences.
Chef Lampros offers private chef services in Ano Mera, GR.
You can book Chef Lampros for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.